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Showing 81 - 90 of 121 results

Pork Wellington with Louis D’Or Cheese and Beet Sauce

Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!

Caramelized Onions Steak

Consumer Recipe

This restaurant-style dish made easily at home will be a big hit. Serve with boiled potatoes and tender-crisp vegetables and enjoy!

Creamed Spinach Parmesan

Consumer Recipe

Creamed spinach never looked or tasted so consistently delicious. Perfect alongside a BBQ steak or topped with a roasted Roma Tomato.

Strawberries & Cream Whoopie Pies

Consumer Recipe

Is it a cookie, a cake or a pie? A Whoopie Pie lets you enjoy the best of all three in bite-size portions with a seasonal blast from your local berry patch.

Recipe from Chef Julian Bond

Pizza with Squash and Mushroom Caponata

Consumer Recipe

Caponata is a classic Italian relish that we've used here with a fall touch. Filled with vegetables and sunshine, it will brighten up your pizzas and pasta dishes.