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Showing 11 - 20 of 34 results

Stampede Centennial Grilled Cheese Sandwich

Consumer Recipe

This robust grilled cheese sandwich, created by chef Liana Robberecht from Alberta, combines Canadian Provolone and Blue cheeses with Alberta BBQ pulled beef short ribs. The Stampede Centennial takes 100 years of agricultural passion and turns it into one unforgettable grilled cheese sandwich.

NAFTA, CPTPP, Mercosur: Trade is in the news

Corporate Article Pierre Lampron

There has been much activity on the international trade front in the past weeks and months, including the conclusion earlier this week of the latest round of North American Free Trade Agreement (NAFTA) re-negotiations.

The Winner of the Green Pursuit Is…

Corporate Article DFC - PLC

Introducing the winner and runner-up of The Green Pursuit: A Sustainability & Innovation Challenge, proudly sponsored by Dairy Farmers of Canada and Bioenterprise Canada.

Canadian dairy farmers turning into biogas pioneers

Corporate Article DFC - PLC

As dairy farmers continue to look towards the future with a focus on sustainability, incorporating biodigesters onto the farm is an opportunity to source additional revenue while doing good for the environment.

Climate Change: Doing Our Part

Corporate Article DFC - PLC

Canadian dairy farmers are deeply committed to combatting climate change and to adopting sustainable farming practices – our livelihood depends on it.

One-Pot Creamy Chicken and Penne

Consumer Recipe

The chicken becomes fall-apart tender when braised in a creamy, milk-based sauce. The best part? The whole grain pasta and veggies cook in the sauce too, making this a super-satisfying one-pot meal that the whole family will love.

Bringing Sustainability to the Table

Consumer Article DFC - PLC

Check out these zero-waste recipes developed by prominent chefs, and featuring delicious Canadian dairy. Sustainability has never tasted so good.