Dougal Nolan (season 5 contestant of the Great Canadian Baking Show) and food expert Vijaya Selvaraju prepare delicious Chocolate Almond Profiteroles with high-quality 100% Canadian milk, butter and cream.
Each bringing unique skills to a job they love, Canadian dairy farmers have one thing in common: a passion for producing the best possible milk. Here are their stories.
A new report by the Food and Agriculture Organization (FAO) of the United Nations provides a robust, evidence-based assessment of the role of animal source foods within the context of a healthy diet.