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Individual Maple Butter Tart Bread Puddings with Maple Caramel Sauce

Consumer Recipe

Recipe from Jeanine Friesen
Winner of Great Cream Challenge September 2013

Butter tarts are a Canadian icon. They are one of the few desserts that have its roots firmly set in the Great White North. This bread pudding is laden with raisins, pecans, maple syrup, brown sugar, and butter - the same flavours as my favourite butter tarts. Topped with a smooth Maple Caramel Sauce, this bread pudding, which can be made ahead of time, will have you humming O Canada in no time.

Autumn Hash

Consumer Recipe

This is the Autumn Hash recipe.

Mochaccino Truffle Bars

Consumer Recipe

On a sweet tray, present these totally yummy, double chocolate truffles in pretty paper cups.

How to Cook With Butter

Consumer Article DFC - PLC

Butter makes everything better! Learn how to sauté, sear, and drizzle with butter for your next meal. Plus, tips for making better sauces, dips, and spreads!

Double Berry Mousse

Consumer Recipe

Here’s the easiest mousse ever! Plus you can make it year-round since it uses frozen berries.

Green Tea Pots de Crème

Consumer Recipe

Softly set, creamy custards with the delicate taste of sweet green tea are the perfect finish to an Asian-inspired meal.

Budget 2019 a Positive Sign for Canadian Dairy Farmers

Corporate News

Dairy Farmers of Canada (DFC) welcomes today’s Budget 2019 announcement, which contains a funding envelope of $3.9 billion to compensate Canada’s dairy, poultry, and egg sectors for the impact of concessions granted in the recent Comprehensive Economic and Trade Agreement (CETA) and the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP).