Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Canadian Quality Milk"

Search by area of interest
Search by page type
Sort by
Reset filters
Showing 11 - 20 of 6095 results

Food safety: Canadian milk from farm to table

Corporate Resource

Canadian milk standards are among the highest in the world. Our dairy farmers are committed to delivering their best on taste, safety, and quality. Take a look beyond the carton and see how dairy farmers and dairy processors are bringing us delicious milk that’s free of antibiotics and artificial growth hormones.

ProAction Biosecurity Module Launched

Corporate Article DFC - PLC

This latest proAction phase is a critical step that makes industry standards for biosecure farm practices mandatory, measurable and transparent.

Dairy Farmers of Canada x Smoke’s Poutinerie

Consumer Article DFC - PLC

Smoke’s Poutinerie in partnership with the Dairy Farmers of Canada, is stopping in cities across Canada for everyone to try some world-famous poutine. Check out locations and dates!

Happy World Milk Day!

Corporate Article Pierre Lampron

World Milk Day signifies a time to recognize Canada’s dairy farmers’ contributions to the health of our nation’s families and economy

All-Canadian Havarti Maple Oat Pancakes

Consumer Recipe

The buttery flavour of Canadian Havarti cheese adds a delightful touch to all-Canadian oats, wheat, maple syrup and milk in these hearty, yet fluffy pancakes.

Frozen Milk: Your Guide to Freezing & Storing Milk

Consumer Article DFC - PLC

Yes, milk can be frozen! And it's best when consumed within 3 days of opening. Learn more tips for how to store milk and keep it fresh, from the store to home.

Milk And Cookies Tower

Consumer Recipe

Want to make an impressive dessert in no time? Try out this fun milk and cookie tower - experiment with chocolate, strawberry, or regular milk. Regardless of milk flavour, we can all agree it's always best paired with homemade cookies!

Canadian-Inspired Creamy Carbonara Recipe

Consumer Recipe

An Italian classic, made extra creamy with the addition of cream and milk, along with the egg. Try it with Canadian Parmesan cheese as well!