This dish is typical of the eastern United States, and it is still prepared everywhere in the rural regions where corn grows so abundantly. It was originally made with white cornmeal, but yellow is commonly used.
This fun and festive fall twist on a classic cheese ball dip. This recipe is made using cream cheese, Canadian cheddar, seasonings, and the stem of a bell pepper - and is cleverly crafted to look like a pumpkin! Serve it as an appetizer, snack, or as an addition to a charcuterie board.