"I've been cooking since I can remember and quiche is definitely a favourite. The ingredients you can throw in are endless. If you come to my home for brunch, quiche is always on the menu!"
- Recipe from Melissa Cormier, dairy farmers from Codroy Valley, Newfoundland and Labrador.
Take last night’s turkey dinner and turn it into a cozy little lunchtime dish with this recipe from the Turkey Farmers of Canada. Topped with only the best Canadian Parmesan.