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Chicken Satay with Cream Cheese-Peanut Sauce

Consumer Recipe

Many Canadian white beers are very softly spiced in the brewing process, making them a perfect match for the Asian flavours of this delicious satay.

Maria’s Best Pasta Sauce

Consumer Recipe

Add this great tasting meat and tomato sauce to your dinnertime repertoire. Toss it with spaghetti or other pasta, use it in lasagna, or as a base for other dishes such as Shepherd’s Pie, Sloppy Joes or Chili. The cream smoothes out the flavour and creates a luscious sauce.

Profiterole Pyramid Recipe

Consumer Recipe

This decadent dessert doubles as a table centrepiece – as long as it lasts. Rich, chocolatey, and surprisingly easy to make! Best with whipped cream on top.

Linguine with Creamy Lemon Sauce and Lobster

Consumer Recipe

By Les Producteurs de lait du Québec

This restaurant-quality pasta dish can be whipped up in just a few minutes with the magic of cream. Light the candles, pour the wine and voila! Dinner is served.

Apple Pear Gingerbread Cobbler

Consumer Recipe

Two favourite desserts, fruit cobbler and gingerbread cake, combine into one for a warm, comforting any day dessert. The Cream helps create a moist, tender gingerbread topping that accents the apples and pears wonderfully.

Orange Pumpkin Cake

Consumer Recipe

This scrumptious autumn cake combines the delicious flavours of orange, pumpkin, cinnamon and nutmeg. Serve while still warm, topped with orange syrup and a dollop of whipped cream. A delightful, yet subtle treat.

Canadian-Inspired Creamy Carbonara Recipe

Consumer Recipe

An Italian classic, made extra creamy with the addition of cream and milk, along with the egg. Try it with Canadian Parmesan cheese as well!