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Double Berry Mousse

Consumer Recipe

Here’s the easiest mousse ever! Plus you can make it year-round since it uses frozen berries.

Smoky Cauli-power Mac & Cheese

Consumer Recipe

By Chef Andrew Farrell, Chef de Cuisine
2 Doors Down Food + Wine, Halifax NS

The rich and earthy flavour of roasted cauliflower and mushrooms highlights the robust flavours of smoky Cheddar and creamy Blue cheese in this silky and unstoppably delicious mac and cheese.

Peach Melba Shortcake

Consumer Recipe

A super-easy way to make up shortcake biscuits. Toasted almonds and vanilla cream make this shortcake something special.

Orange Chocolate Refrigerator Cake

Consumer Recipe

A cake you don't bake. A favourite recipe with subtle new flavours and lightened-up. It's great to make-ahead.

Dijonnaise Veal Scaloppine

Consumer Recipe

A delectable sauce over tender pieces of veal. Simple yet impressive! Serve with crisp green beans and new potatoes.

Spaghettini with Pancetta, Fennel and Arugula

Consumer Recipe

A simple pasta dish comes to the rescue for a fabulous meal. The flavours of pancetta, fennel and arugula are complemented wonderfully by the delicate cream sauce.