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English Raspberry Trifle

Consumer Recipe

If you think of Christmas in traditional terms, then images of a Victorian English Christmas, with holly, carolling and good cheer, are sure to come to mind. Trifle is a classic English favourite, and this recipe is designed for the entertaining season- delicious, yet quick and easy to make.

Scottish Raisin Scones

Consumer Recipe

The Scots have long been admired for their system of education, on which many aspects of Canadian schooling are based.

As the kids head back to school with appetites sharpened by fall weather, we feature this recipe for scones which go well with homework and a glass of milk. Make them up as individual scones or in wedges.

Caribbean Lime Soufflé

Consumer Recipe

Hot sun, ripe fruit and days spent at the beach- this time of the year Canada takes on some of the lovelier aspects of the West Indies. The islands are known for their easy-going style, and that is the way to approach warm weather food preparation.

This lime soufflé makes a light summer cooler.

Whole Wheat Crêpes with Rhubarb Sauce

Consumer Recipe

In the vegetable garden one of the first signs of spring is the appearance of rhubarb. Its tart flavour makes an excellent sauce to complement these cream-filled whole wheat crêpes.

Eggnog Pie

Consumer Recipe

A punch bowl brimming with eggnog is a traditional way to welcome friends at Christmas time. We kept the milk, the spices and the eggs but then we worked a little Christmas magic and presto!...Eggnog Pie.

Yogurt Flip

Consumer Recipe

This is the Yogurt Flip recipe.

Mocha Float

Consumer Recipe

This is the Mocha Float recipe.