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Showing 701 - 710 of 730 results

Sugar Cookie Fudge

Consumer Recipe

Fudge is the ideal Christmas treat for those holiday cravings, and this Sugar Cookie Fudge recipe is the perfect mix of tried-and-true fudge and Christmas cookies.

Pumpkin & Sage Pasta

Consumer Recipe

Pumpkin purée is combined with fresh Canadian garlic and herb cheese (and a hint of chili for a bit of a kick) to create a creamy sauce that coats the pasta perfectly.

Iced Coffee Boba

Consumer Recipe

INTRO Iced Coffee Boba is the perfect refreshing drink for hot summer days. Follow our foolproof recipe for this caffeinated bubble tea and enjoy a unique and refreshing beverage this summer!

Cheese Fondue in a Bread Bowl

Consumer Recipe

Discover our irresistibly delicious and visually stunning bread bowl fondue recipe. Quick to prepare and perfect for cozy winter evenings, whether for a romantic tête-à-tête or with friends.

Whipped Feta Berry Balsamic Dip

Consumer Recipe

Whipped feta is having a moment, and this creative take on it is even more savoury than the classic versions you might have tried: the addition of Canadian Greek yogourt to the usual feta cheese/olive oil mixture makes for an extra creamy dip, and the toppings take the dish to the next level—the sweet and tart, honey-roasted raspberries and strawberries compliment and balance the creaminess to perfection.

Air Fryer Mozzarella Cubes

Consumer Recipe

Who doesn’t love Mozzarella sticks? Whether you’re looking for quick dinner ideas for tonight or a summer appetizer for a get together, they’ll be a hit.

Cream of Chicken and Vegetables

Consumer Recipe

Treat yourself to our creamy chicken and vegetable recipe, perfect for cozy gatherings. Enjoy the tender chicken and fresh veggies in a delightful blend. Ideal for family dinners or gatherings with friends.

Healthy ways to satisfy your sweet tooth

Consumer Article DFC - PLC

Find yourself craving a little sweetness? If so, you’re not alone! Research suggests that our taste for sweet foods is innate – we’re actually born with it. Experts believe that we evolved with our liking for sweetness because our brain depends on glucose (a basic type of sugar) to function.