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Cajun Poached Shrimp Linguine

Consumer Recipe

Spicy Cajun flavours kick up this easy sauce, and cream adds smoothness to the heat of the dish. Look for smoked sausages where they sell bacon and other deli meats in the grocery store.

Bocconcini Salad Pizza

Consumer Recipe

Fresh and flavourful are the key ingredients to this no bake pizza. Mascarpone cheese mixed with prepared pesto makes for a quick and easy sauce to be topped with fresh salad ingredients and creamy bites of bocconcini cheese


Honey Dilled Yogurt Sauce Amandine

Consumer Recipe

You'll love this easy gourmet sauce spooned over chilled cooked green beans or asparagus. It also makes a scrumptious dip that will entice the whole family into eating more veggies!

Pork and Sweet Peppers on Noodles

Consumer Recipe

The sweet peppers and flavourful sauce combined with tender, moist strips of pork makes a nice change from regular stand-by pork chops. Served over quick-cooking egg noodles it’s a complete meal.

There’s a cream for that

Consumer Article DFC - PLC

Canadian cream is a luxurious addition to more than your morning coffee. Think yummy curries or creamy mac & cheese. See how cream can make your everyday delicious.

Classic Pork with Apples

Consumer Recipe

Updated with the robust flavours of apple cider and contemporary spices, this classic pairing of pork and apples makes an easy weeknight dinner. Serve the extra sauce over rice or noodles.

Perfect Vanilla Pudding Cake Recipe

Consumer Recipe

There is no better comfort food than a classic pudding cake. So easy to make and you can truly bake one at any time with everything in your fridge or pantry.

Raclette cheese pancakes with fruit

Consumer Recipe

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.

Smashed potatoes with ham & Raclette cheese

Consumer Recipe

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.