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Vegetable Risotto with Parmesan

Consumer Recipe

A creamy combination of milk with rice and sweet vegetables makes this Risotto one of the most satisfying meals you'll ever have.

Garlic Shrimp and Spinach Linguine

Consumer Recipe

This fast and easy pasta dish dazzled dinner guests in 2001. Dazzle your guests with this updated version, with its light yet creamy sauce, succulent shrimp and fresh spinach and herbs.

DFC’S 2020 VIRTUAL ANNUAL GENERAL MEETING

Corporate Resource

Thank you for registering to the Dairy Farmers of Canada’s 2020 Annual General Meeting. Due to COVID-19, this meeting will be held in a virtual format.

Chocolate Cherry Bread Pudding with Chocolate Cream

Consumer Recipe

Bread pudding never goes out of style! This chocolate version, studded with dried cherries, is reminiscent of Black Forest Cake without all the fuss. The Chocolate Cream provides that luscious touch your guests will adore.

Scallops with Wild Mushrooms and Canadian Whiskey Cream

Consumer Recipe

Perfectly paired earthy mushrooms and tender briny scallops tied together with rich whiskey cream makes this a rich and savory appetizer. This recipe has the flavours and textures of a 5 star restaurant. Guaranteed to impress your guests.

Garden Court Cheddar Fillets (Cooking Club Size)

Consumer Recipe

Ask your cooking club members to bring individual oval 'au gratin' dishes. Alternately, these can be wrapped in parchment paper or foil. This dish is best assembled ahead, but cooked at home just before serving.

Chicken Noodle Supper

Consumer Recipe

Easy, easy, easy. Everything's in the cupboard, and even if you think you can't cook, this will prove you can. -James Barber