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Showing 41 - 50 of 62 results

Rhubarb Eton Mess

Consumer Recipe

A pretty, family-friendly dessert, and the perfect way to take advantage of the rhubarb the Canadian spring has to offer. Serve in elegant individual glasses, or in a big trifle dish, family style. The result is luscious whipped cream studded with bits of meringue crowned with softly-sweet, pink rhubarb - a new take on the British dessert, Eton Mess.

Festive Fondue

Consumer Recipe

This is the Festive Fondue recipe.

Zaatar Beets with Whipped Feta

Consumer Recipe

Looking for summer appetizer ideas for a get-together with friends or a sit-down dinner with family? These beautifully seasoned zaatar beets will have you coming back for seconds! Baked with warm, earthy herbs and spices, they’re the perfect summer appetizer… and they’re oh so simple to make. Who doesn’t love an easy recipe?

Roasted Red Pepper and Lentil Soup

Consumer Recipe

This soup is easy to throw together and makes for great leftovers. The roasted red peppers and onions add a nice rich flavour that is complemented by the fresh basil and tangy feta cheese. A great meal for a cold day.

Chocolate Almond Profiteroles

Consumer Recipe

Profiteroles are a classic French dessert that really are easy to make – yet look impressive. You don’t need any special equipment, just a pot and a wooden spoon! Here, they’re filled with a luscious, but lighter, cream filling capturing the fabulous combination of chocolate and almonds.

The Best Blueberry Vanilla No-Bake Cheesecake

Consumer Recipe

This is probably the quickest cheesecake you’ll ever make. Its light and refreshing flavour is a welcome alternative to the rich, heavy cheesecakes of days past.

How to start a cooking club

Consumer Article DFC - PLC

Want to explore new cuisines, test out a new cookbook, or can enough tomato sauce to make it through the year? Here’s how to make a cooking club happen.