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Baking Profiteroles with the Great Canadian Baking Show

Consumer Article DFC - PLC

Dougal Nolan (season 5 contestant of the Great Canadian Baking Show) and food expert Vijaya Selvaraju prepare delicious Chocolate Almond Profiteroles with high-quality 100% Canadian milk, butter and cream.

Frozen Butter And Herb Cubes

Consumer Recipe

Are you looking for a way to use up your leftover herbs? These frozen herbal butter ice cubes are a simple and delicious food hack that prevents food waste while creating the perfect flavour enhancer for homemade cooking.

Fruit-Filled Quick Cinnamon Rolls

Consumer Recipe

A biscuit dough that is quick to make lets you bake up a batch of these absolutely delicious cinnamon rolls in a fraction of the time traditional ones take. The Milk, dried fruit filling and whole grains add great texture and good nutrition!

Festive Trifle Cake

Consumer Recipe

Inspired by the original English version, this variation on the traditional trifle is very easy to make and perfect to serve for dessert during the Holidays. Take an angel cake infused with orange juice or sherry, topped with vanilla pudding, a heap of whipped cream and fresh fruit and voilà, you have all the ingredients for an irresistible, fairy-tale dessert.

Decadent Dessert Smoothies

Consumer Recipe

A few scoops of frozen yogurt whipped up with ice cold Milk and decadent flavours are all it takes to make these dessert smoothies. Truly an icy treat for the entire family!

Zesty Creamy Chicken Fajitas

Consumer Recipe

Mexican food is always a hit and these easy fajitas are sure to become a favourite meal for the entire family.

Sparkly Spider Cakes

Consumer Recipe

Everyone will be happy when these spiders join in on the Halloween fun. Moist chocolate cakes are dressed up with a little icing and a whole lot of fun with sparkles, spider legs and googley eyeballs!