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Supporting community litre by litre

Corporate Article DFC - PLC

Learn how the dairy industry is supporting underserved communities and promoting access to nutritious foods.

Food Processor Pistachio Ice Cream

Consumer Recipe

With rich mascarpone and sweet pistachios, the texture of this food processor ice cream is decadent and dreamy.

DFC’s Nutrition Québec team honoured

Corporate News

The Nutrition Québec team of Dairy Farmers of Canada (DFC) was honoured with the Professional Publication prize by the ODNQ for its project Papille, Guide sur l’alimentation du poupon à l’intention des services de garde éducatifs à l’enfance du Québec (Guide on infant nutrition for educational childcare services in Quebec)

Supply Management: Cementing Canadian Food Security

Corporate Resource

By ensuring farmers produce only enough to meet the needs of Canadians, supply management helps the sector reduce waste and improve sustainability, prevent wild fluctuations in the farm-gate price of milk and enhances Canada’s food sovereignty and security.

Building a positive relationship with food – a better way to health

Consumer Article DFC - PLC

Preoccupied with your weight? If so, as you probably know, you’re not alone! Preoccupation with body weight and dieting is extremely pervasive these days. But with so many fad diets and so much conflicting nutrition information, it can be hard to know what to eat! Thankfully, there’s a kinder, more sustainable way to approach your health, by making peace with food.

Angel Cake with Strawberries & Citrus Cream

Consumer Recipe

Naturally luscious whipped cream spiked with fresh-tasting citrus dresses up Angel Food cake and strawberries with ease. Toasting the cake enhances the flavor and texture.