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Ricotta Stuffed Meatballs on Polenta

Consumer Recipe

This is comfort food at its best. Large ricotta filled meatballs are perfect as an appetizer or main course served on very creamy polenta to warm your belly on a cool winter’s night.

Brooklyn-Style Mac & Cheese

Consumer Recipe

“This is a creamy twist on hearty Brooklyn-style Italian flavours that delivers spicy, satisfying comfort food, with garlic, sausage, fresh herbs, butter, Ricotta and Bocconcini.” - Kevin Durkee

Asian Steamed Fish & Coconut Rice

Consumer Recipe

This is a one-skillet meal that uses the traditional Asian technique of steaming fish and vegetables. There’s little clean-up and you get the four food groups in one flavourful dish.

Chicken Fajitas with Salsa & Cheese Recipe

Consumer Recipe

This fresh take on our classic Chicken Fajitas Wraps comes complete with all four food groups and can be made with either cheddar or monterey jack cheese.

Sautéed Chicken with Easy Mushroom Sauce

Consumer Recipe

Light, easy to make, and best of all, it's comfort food that's good for you. Serve with mashed potatoes and green salad and watch it become a family favourite.

Mini Egg Cupcakes

Consumer Recipe

Get cracking with these adorable mini-cupcakes which can be served in an egg tray.

Comforting Chicken Tamale Pie

Consumer Recipe

After an afternoon in the great outdoors, this ultra-comfort food is the piping hot way to end the day. Just one taste and it’s sure to become an instant winter classic.

Perfect Vanilla Pudding Cake Recipe

Consumer Recipe

There is no better comfort food than a classic pudding cake. So easy to make and you can truly bake one at any time with everything in your fridge or pantry.

Banana Bread Pudding

Consumer Recipe

What better way to use up ripe bananas than this easy dessert. The ultimate in comfort food, bread pudding never goes out of style.
- Christine Cushing

Tex Mex Fusilli

Consumer Recipe

It's 6 p.m. and you haven't started dinner. Here's a dish the whole family will enjoy. If you like your food spicy, use hot salsa.
- James Barber