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Any-Season Mixed Berry Cobbler

Consumer Recipe

Take advantage of the delicious mixed frozen berries that are readily available all year for this easy and stunning dessert. Top with whipped Cream or ice cream for a special treat.

Apple Streusel Oatmeal Muffins

Consumer Recipe

Steaming hot muffins with brown sugar, toffee, cinnamon and oatmeal- that's a lovely combination!

Rae’s Biscuits

Consumer Recipe

Just five ingredients come together in these no-fail biscuits — light, airy and boasting Canadian dairy.

Aunt Anne's Sweet Milk Pancakes 

Consumer Recipe

Makes light and fluffy pancakes sweetened with a hint of vanilla. Top with butter, maple syrup, or fresh fruit.

Maple Fudge Tarts

Consumer Recipe

As the long Canadian winter draws to a close, the sap begins to flow in the maple trees, producing a food which is uniquely Canadian- maple syrup. Its rich flavour contributes the sweetness to this recipe for maple tarts- so good after dinner or after school.

Pork Wellington with Louis D’Or Cheese and Beet Sauce

Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!