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Apple Streusel Oatmeal Muffins

Consumer Recipe

Steaming hot muffins with brown sugar, toffee, cinnamon and oatmeal- that's a lovely combination!

A Day in the Life of a Canadian Dairy Cow

Corporate Resource

It only takes a few minutes to milk a cow – so how do they spend the rest of their day? Learn more about the typical day of a Canadian dairy cow.

proAction and Sustainability Progress Report

Corporate Resource

The 2023 proAction® and Sustainability Progress Report highlights achievements and actions Canada’s dairy farmers have taken over the past year to ensure 100% Canadian milk is always safe, nutritious and high-quality.

Super Easy Chicken Parm

Consumer Recipe

Super easy, super tasty, and will likely rank among your family’s favourites. Or switch it up and turn it into an Italian sandwich.

Bacon-Corn Chowder

Consumer Recipe

You'll never recognize the mushroom soup base in our hearty Bacon Corn Chowder. A thick chunky soup for cold winter nights, it's almost a meal in itself served along with hot rolls or crusty bread.

Yummy Peanut Butter Banana Muffins

Consumer Recipe

Here is a delicious and nutritious combination baked into moist yummy muffins. A very handy treat to enjoy for breakfast on the go, or for snacking anytime.

Rainbow Quinoa Pilaf

Consumer Recipe

Quinoa (pronounced keen-wa) is an ancient grain that contains complete protein making it super-satisfying for a vegetarian main course or side dish. It’s also quick-cooking compared to most whole grains – you can’t ask for a better reason to enjoy it.

Hearty Oatmeal Pancakes Recipe from Scratch

Consumer Recipe

These hearty pancakes will keep you energized all morning! Top them with yogurt and fresh fruit for a satisfying breakfast and healthy start to the day.

Chocolate Strawberry Pizza

Consumer Recipe

A super idea for kids’ parties. Decorate with favourite fruits and a drizzle of white chocolate. Really irresistible served with a generous dollop of whipped cream.

Tortellini with Roasted Cauliflower and Tomatoes

Consumer Recipe

Roasting the vegetables gives a depth of flavour you just don’t get with boiling. While they’re in the oven, cook the tortellini and make a quick sauce and you’ve got a satisfying pasta packed with flavour in no time.