Search in Dairy in Canada and Canadian Goodness

Overnight Pumpkin Porridge

05.05.2016 Consumer Recipe

Cooking oats in milk creates a creamy texture and cooks the nutrients right in. This overnight soak method reduced the cooking time of steel-cut oats by about half while also allowing the flavour of the pumpkin and the aromatic spices to blend into a comforting breakfast while you sleep.

Dairy Farmers of Canada teaming up once more with The Great Canadian Baking Show

15.10.2021 Corporate News

Spoiler alert: the secret ingredient in successful baking is 100% Canadian Dairy!

Mediterranean Omelet

15.10.2009 Consumer Recipe

This is the Mediterranean Omelet recipe.

Crispy pork with cheese and a fruit salsa

15.10.2009 Consumer Recipe

This is the Crispy pork with cheese and a fruit salsa recipe.

Seafood sauté with vanilla Mornay sauce

15.10.2009 Consumer Recipe

This is the Seafood sauté with vanilla Mornay sauce recipe.

Holiday Salad with Blue Cheese Truffles

15.10.2009 Consumer Recipe

This is the Holiday Salad with Blue Cheese Truffles recipe.

Lobster Bisque and Croutons au Saint-Benoit

15.10.2009 Consumer Recipe

This is the Lobster Bisque and Croutons au Saint-Benoit recipe.

Spinach Salad with Bocconcini and Hazelnuts

15.10.2009 Consumer Recipe

This is the Spinach Salad with Bocconcini and Hazelnuts recipe.

Veal Cutlets with Bleu Bénédictin Sauce

15.10.2009 Consumer Recipe

This is the Veal Cutlets with Bleu Bénédictin Sauce recipe.

Fruit & Feta gazpacho

12.05.2016 Consumer Recipe

This is the Fruit & Feta gazpacho recipe.