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Festive Charcuterie Board

Consumer Recipe

O charcuterie, O charcuterie! Here's how to make a charming charcuterie board for the holidays, featuring the best Canadian cheeses.

Smoked Pork Tenderloin, Basil and Creamy Fontina Peppery Cheese Sauce

Consumer Recipe

Recipe by chef Richard Julien

You will become a legend in the neighborhood with this classic recipe of smokey grilled pork and a creamy cheese and herb sauce! The Fontina is a perfect cow’s milk cheese with a nutty almost earthy flavor perfectly matched for grilled and smoked meats!

Chef Dev's Panzanella & Bocconcini Salad

Consumer Recipe

This Panzanella & Bocconcini Salad, develop by renowned Canadian chef Devan Rajkumar, is both great-tasting and great for the planet.

Milk Quality

Corporate Resource

Canadian milk is some of the highest-quality milk in the world, produced to some of the highest standards. Find out what makes our milk great!

Berry Apple Cobbler

Consumer Recipe

Updated with fresh fruit and reduced sugar, this mid-summer dessert makes the most of your seasonal berries while the apples add a contrasting bite. Serve with vanilla ice cream or lightly whipped cream.