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Caramelized Onions Steak

Consumer Recipe

This restaurant-style dish made easily at home will be a big hit. Serve with boiled potatoes and tender-crisp vegetables and enjoy!

Turkey Strips and Veggie Stir Fry

Consumer Recipe

A tasty easy-to-prepare recipe. Tender strips of turkey go great with any vegetable combination. -James Barber

Beef and Greens Stir-fry

Consumer Recipe

A Chinese take-out favourite made easily at home and in a fraction of the time it takes to drive to a restaurant. Use whichever dark leafy greens your family prefers. Serve over cooked noodles or rice.

Rainbow Quinoa Pilaf

Consumer Recipe

Quinoa (pronounced keen-wa) is an ancient grain that contains complete protein making it super-satisfying for a vegetarian main course or side dish. It’s also quick-cooking compared to most whole grains – you can’t ask for a better reason to enjoy it.

Squash Mozza-ghetti

Consumer Recipe

As fun to eat as it is to say. This is a delicious way to include a healthy dose of vegetable goodness in a dinner that makes leftovers taste even better the next day.

Squash Ravioli with Sage Brown Butter Sauce

Consumer Recipe

Adding fall vegetables and flavours to this Italian classic is a great way to enjoy the bounty of the harvest. The sweetness of the squash combines well with the savoury taste of the sage.

Mushroom Stuffed Zucchini (Cooking Club Size)

Consumer Recipe

Serve as a sit down appetizer with mixed greens tossed in Dijon vinaigrette or as a vegetable side dish. For variety, try cremini, shitake or a combination of mushrooms.

Fiesta of Frittatas

Consumer Recipe

Some great ideas for different versions of the same quick, scrumptious main dish. Serve with wholegrain bread.