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Showing 241 - 250 of 582 results

Curry Chickpea Pasta Salad

Consumer Recipe

Inspired by the South African favourite, often called curry noodle salad, this pasta salad is made with one of the easiest dressings you’ll ever make – yogurt simply stirred with fragrant curry, garlic and lime – and has such vibrant flavours you’ll find yourself making it over and over again. The chickpeas and vegetables, along with the whole wheat pasta make it hearty enough for lunch or even dinner.

"Waldorf" Berry Salad

Consumer Recipe

An exciting twist on a classic summer salad. Celery, toasted walnuts, apples, mixed berries, all tossed in a creamy dressing - using half and half cream, sour cream and Greek yogurt.

Recipe from Chef Michael Allemeier.

Monday Night Mac and Cheese

Consumer Recipe

Five seconds is all that it takes to pour in the cream with this no fuss one-pot pasta dish that doesn’t even require draining. It’s so fast and easy, you can prepare any day magic any time. The Canadian cream, milk and cheese make a fabulous sauce - your kids’ll love Mondays!

Quinoa Greek Salad

Consumer Recipe

A hearty make-ahead salad ready for lunch.

Jam Tartlets

Consumer Recipe

This is the Jam Tartlets recipe.

Moroccan-Spiced Fish and Couscous

Consumer Recipe

The Moroccan spices, fresh orange and yogurt give a nice lift to simple fish and couscous. You’ll be amazed at the nice texture and flavour you get by cooking the couscous in the milk. Serve some sautéed greens or a leafy green salad to complete the meal.

Yogurt Donuts

Consumer Recipe

These tasty yogurt donuts are quick to prepare and bake in an air fryer. A perfect recipe for cinnamon lovers.

Graveyard Goop

Consumer Recipe

Have fun this Halloween and create a dip that is ghoulishly delicious. Black beans are made into a creamy dip with a hint of cumin and garlic to keep away any scary monsters. Buttering the flour tortillas will make your tortilla dipping tombstones extra special tasty!