Search in Dairy in Canada and Canadian Goodness

Browse all your results for "World Milk Day"

Search by area of interest
Search by page type
Sort by
Reset filters
Showing 151 - 160 of 1964 results

Best-Ever Spaghetti Sauce

Consumer Recipe

This is the most delicious, quickly prepared meat sauce you'll ever make. Northern Italian cooks traditionally include milk in their classic Bolognese sauce.

How and When We Use Antibiotics to Treat Cows

Corporate Article DFC - PLC

What happens if a cow gets sick? Our farmers explain when they use and don’t use antibiotics – and how they make sure Canadian milk they provide is pure and safe to drink.

Cheesy Fried Chicken Bagel Sandwich

Consumer Recipe

Marinated in Canadian buttermilk, this oven-fried Canadian-inspired chicken sandwich is moist, juicy and out-of-this-world delicious.

Cream of Carrot Soup

Consumer Recipe

Homemade soup fits the bill for a quick weeknight dinner, lunch packed up and ready to heat or a starter for a weekend meal. The sweet taste of carrots accented with cheese and milk will please all members of the family.
-Recipe from Anne Friesen, dairy farmer from Morden, Manitoba.

Healthy Cows Make Happy Farmers

Corporate Article DFC - PLC

From health care to stall comfort to record-keeping, Canadian dairy farmers are proud to set and follow some of the highest animal care standards in the world.

Spiced Chia Pudding

Consumer Recipe

By Josée Robitaille

Nutritious and satisfying—make this delicious, super-easy pudding the night before to enjoy the next day.

Classic Potato Leek Soup

Consumer Recipe

Everyone needs a fabulous potato and leek soup in their repertoire – well, this is it! The classic flavour is simple yet, wonderful. Make a terrific dinner by pairing a steaming bowl with a grilled cheese sandwich on multigrain bread.

Cafe Latte

Consumer Recipe

Classic espresso and steamed milk beverage with light milk foam, served in a large cup or a bowl.

Warm Gingerbread Cake

Consumer Recipe

This classic cake has been a Canadian favourite for over a century for good reason. It’s made with ingredients you likely have on hand and just needs a dusting of icing sugar or a dollop of applesauce for a wonderful, comforting dessert.