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Family, self-sufficiency, and innovation

Corporate Article Pierre Lampron

It was the Porter family’s resiliency and perseverance that led them to found Porter’s Dairy Farm. The farm provided for the family and has fed the community for the past 120 years.

Shrimp and Cauliflower Curry

Consumer Recipe

You don’t need to go out to a restaurant to have a wonderful curry dish. This one is quick, nutritious and so tasty. For a mild curry, use the lower amount of curry paste; for a bolder flavour use more, or use a medium or hot paste. Serve this saucy curry over cooked brown basmati rice or whole wheat couscous.

Rhubarb Crème Caramel

Consumer Recipe

Roasting softens the rhubarb, mellows its tartness and removes enough moisture to enable the rhubarb pieces to float in the velvety, creamy custard. A hint of maple syrup further enhances the spring flavours we've anticipated all winter long.

The Porter Family – Resiliency and Perseverance in BC

Corporate News

Dairy Farmers of Canada (DFC) is proud to present the book Dairy Farmers, Deeply Rooted for a Strong Future, which features, representing British Columbia, the Porter family of Porter’s Dairy Farm, in Chemainus, British Columbia.

Dessert Rice Cakes With Cream Cheese

Consumer Recipe

How do you turn a rice cake into a decadent and delicious snack? Easy! Use cream cheese that displays the Quality Milk logo, fresh raspberry purée, melted chocolate, and sea salt! Dress it up to your preference with honey, blueberries, strawberries, pumpkin seeds, or cocoa nibs.

Roast Chicken & Rice Gratin with Apples

Consumer Recipe

You don’t need a weekend or a special occasion for a lovely roast chicken dinner. This meal is easy to assemble and then you let the oven do the work. Flavourful veggies on the side is all you need.