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Baby Cakes with Lemon Butter Cream Icing

Consumer Recipe

Larger than a cupcake but more fun and fancy to share than a slice of cake, baby cakes are a fabulous dessert buffet item where guests can have a slice (or two) of cake and have room to sample the other treats. Serve at the next baby or wedding shower.

The Cinnamon Branch Latte

Consumer Recipe

This Cinnamon Branch cold latte is an exquisite blend of cinnamon, coffee, and turmeric with our drink recipe. Crafted with 100% Canadian milk, honey, and topped with cinnamon sticks. Great for a hanging in at home treat or to impress the guests while hosting.

Eggnog Martini Mocktail

Consumer Recipe

Shake it up, shake it up. Bring something new to the holiday party season with this homemade Eggnog Martini Mocktail, made with high quality Canadian milk. Get shaking, and start sipping on this easy-to-make mocktail.

Perfect Vanilla Pudding Cake Recipe

Consumer Recipe

There is no better comfort food than a classic pudding cake. So easy to make and you can truly bake one at any time with everything in your fridge or pantry.

Banana Cream Iced Coffee

Consumer Recipe

Try this surprising combination of coffee and banana, for a refreshing drink that will leave you satisfied!

Sweet Summer Night

Consumer Recipe

Chef Jason Bangerter from Toronto, Ontario, created a sweet grilled cheese: Sweet Summer Night. The texture of pan-fried brioche is crispy on the outside and buttery in the inside: it is an instant brunch winner!

Baking Profiteroles with the Great Canadian Baking Show

Consumer Article DFC - PLC

Dougal Nolan (season 5 contestant of the Great Canadian Baking Show) and food expert Vijaya Selvaraju prepare delicious Chocolate Almond Profiteroles with high-quality 100% Canadian milk, butter and cream.

Halo Halo

Consumer Recipe

Indulge in this creamy Halo Halo recipe. Enjoy layers of sweet beans, fruits, and shaved ice topped with luscious creamy, featuring Canadian evaporated milk and ice cream.

Big Batch Beef & Root Veggie Stew

Consumer Recipe

Canadian beef and root vegetables make for an enticing pot of slow-simmered goodness. Take advantage of more relaxed meal-making time on the weekend by making a big batch of stew, ready to reheat during the week in 15 minutes or less.