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Weeknight Chicken Quinoa Stew

Consumer Recipe

This stew is similar to a risotto but is made with protein-rich quinoa. Combined with chicken, milk, and plenty of carrots, peas and tomatoes, you get all four food groups in one pot –– a must-try recipe, indeed!

Cheddar Sesame Crisps

Consumer Recipe

These are as easy to make as slice-and-bake cookies and make a delightful snack or the base for elegant canapés. The zip of Sharp Canadian Cheddar works perfectly with sesame seeds and whole wheat flour.

Apple Pear Gingerbread Cobbler

Consumer Recipe

Two favourite desserts, fruit cobbler and gingerbread cake, combine into one for a warm, comforting any day dessert. The Cream helps create a moist, tender gingerbread topping that accents the apples and pears wonderfully.

Classic Broccoli Cheddar Soup

Consumer Recipe

Broccoli has been an all-time favourite vegetable in Milk Calendar recipes over the past 35 years. This easy, irresistible soup that was first featured in 2000 makes broccoli shine again – especially when topped with Canadian Cheddar or Canadian-Swiss cheese.

Southern-Style Beef Supper

Consumer Recipe

Cajun food doesn’t need to be fiery hot to be flavourful. Make this as mild or as hot as you like by adjusting the amount of cayenne.

Gingerbread Hot Chocolate

Consumer Recipe

Santa’s Elf will give him rave reviews on this delicious and decadent Gingerbread Hot Chocolate, made from scratch with 100% Canadian milk and warm spices, topped with real whipped cream.

Buttery Apple Spice Mug Cake

Consumer Recipe

This buttery apple spice mug cake is rich in flavour, perfectly moist, and easily made for a quick comfort treat. A delicious microwave dessert made with fresh apples, Canadian butter, milk, and a few other fixings!

One-Pot Tuna & Broccoli Pasta

Consumer Recipe

This is truly a one-pot dish – you don’t even need to drain the pasta. The pasta cooks in the milk and creates the sauce. With all four foods groups in one simple dish, you’re set for dinner.

Asian Noodle and Vegetable Salad

Consumer Recipe

Crisp vegetables and soft noodles in a sweet and tangy peanut dressing give new life to a noodle salad. Add grilled chicken, pork or shrimp for a complete meal. Leftovers are terrific for lunch.