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Dairy in Canada
Dairy in Canada

Run for farmers by farmers, Dairy Farmers of Canada (DFC) is the voice of Canadian dairy farmers.
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Teach Nutrition provides tools and resources for teaching health and nutrition from early childhood to high school.

Our tools and resources are designed for the curriculums of Alberta, Quebec, Saskatchewan, and the Maritimes.

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Potatoes Stuffed with Pork, Ricotta and Tomato Sauce

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Stuffed Crepes with Eggs, Cheddar, Ham and Veggies

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Veal Tenderloin with Ginger and Gouda

Our dietitians' favourite

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Mortadella and Artichoke Pizza

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Open-faced Creamy Avocado Turkey Melt

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Seafood Ravioli Stuffed with Cheddar

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Mushroom and Maple Whole Wheat Quiche

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Frittati and Frittatas!

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CHOOSE CANADIAN DAIRY

The Blue Cow Quality Milk Logo is one of the ways you know you're choosing products made from 100% Canadian milk!

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*The Canadian dairy farming sector is endeavoring to reach net-zero by 2050 through a combination of emissions reduction and carbon removals, commonly referred to as carbon sequestration. To learn more about the various emissions reduction initiatives being undertaken by dairy farmers, please visit: https://dairyfarmersofcanada.ca/en/sustainability/emissions.

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Recipe Search TEMP EN

Potatoes Stuffed with Pork, Ricotta and Tomato Sauce

Ratatouille with Havarti

Stuffed Crepes with Eggs, Cheddar, Ham and Veggies

Athena Salad

Veal Tenderloin with Ginger and Gouda

Mortadella and Artichoke Pizza

Open-faced Creamy Avocado Turkey Melt

Vegetable Rice Bake

Garden Pasta Toss

Seafood Ravioli Stuffed with Cheddar

Sinful Berry Crêpes

Make-Ahead Pesto Strata

Garlic Cheddar Biscuits

Mushroom and Maple Whole Wheat Quiche

Frittati and Frittatas!

CHOOSE CANADIAN DAIRY