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Melon and Mascarpone Salmon Tartare

Consumer Recipe

Salmon tartar makes a spectacular appetizer for a weekend dinner with friends, especially this inventive version, which combines melon and crunchy cucumber. Your guests will also appreciate the creamy garnish made with Canadian Mascarpone and fresh dill. And it's so easy to prepare!

Cheddary Shepherd's Pie (Cooking Club Size)

Consumer Recipe

Ask your Cooking Club members to bring along an 8-inch (20 cm) square baking dish. This is a good dish to assemble together then take home to cook.

Fettuccine with Tuna and Fresh Tomatoes

Consumer Recipe

Fast, easy and fresh-tasting are the hallmarks of this pasta dish. Made with on-hand ingredients, it's perfect for a family meal on a busy evening.

Honey Orange Chicken

Consumer Recipe

Serve this super-quick chicken dish over rice or whole wheat couscous with tender-crisp green beans and a few orange slices for a lovely meal.

Scottish Oat & Leek Pilaf with Salmon

Consumer Recipe

Oats move to the savoury side in this skillet supper. It’s truly a one-pan meal with all four good groups. Cooking the oats in milk makes them creamy and tender and infuses the good nutrition right in. The salmon steams on top of the oats, and the asparagus, dill and lemon add a fresh punch.