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Baked Manicotti (Cooking Club Size)

Consumer Recipe

This is a good recipe for a cooking club as the various steps can be divided up to shorten the preparation time. Once assembled, cover and take home to bake.

Ricotta and Lemon Orzo Salad

Consumer Recipe

If you're looking for a fresh and simple salad for lunch or as a side dish, this quick and easy recipe will put a smile on your face!

Overnight Pumpkin Porridge

Consumer Recipe

Cooking oats in milk creates a creamy texture and cooks the nutrients right in. This overnight soak method reduced the cooking time of steel-cut oats by about half while also allowing the flavour of the pumpkin and the aromatic spices to blend into a comforting breakfast while you sleep.

Orange-Scented London Fog

Consumer Recipe

A London Fog is quickly becoming a favourite at specialty shops thanks to its aromatic Earl Grey tea accented with vanilla. Try this version with a twist of orange zest and turn your own kitchen into a trendy café.

No-Bake Lemon Pecan Cheesecake Cups

Consumer Recipe

You can create the taste sensation of a cheesecake in this simple dessert that requires no baking! It’s special enough for guests yet easy enough for a family treat.

Greek Veggie, Chicken & Cheese Wrap

Consumer Recipe

Making your own lunch is easy with a little advance planning and strategy. Wrap up this tasty vegetable mixture, chicken and zingy Canadian Feta cheese in a pita with a luscious yogurt dip on the side and you’ll have a lunch that’ll be the envy of your co-workers.

Apple Maple Cheddar Spread

Consumer Recipe

Enjoy the delicious combination of apples and Canadian Cheddar cheese in a new way by spreading it on crackers and serving it to guests as an easy appetizer during the busy holiday season.

Gingerbread Butter Cookies

Consumer Recipe

These delicious traditional gingerbread cookies are a great way to create some holiday cheer. Make multiple batches and give them out as gifts. Enjoy them with a big glass of milk.

Whole Wheat Blueberry Pancakes

Consumer Recipe

Recipe from Amanda Riva
Great Cream Challenge June 2013

My family loves pancakes for breakfast. Over the years, I wanted to perfect a fluffy blueberry pancake made with the goodness of whole wheat flour and real ingredients like cream. People often associate whole wheat with cardboard, but not this recipe! These pancakes are a yummy breakfast that adults and kids love!

Fairmont Seafood Chowder

Consumer Recipe

This recipe is inspired from the Atlantic Ocean and is so good we designed the recipe to make enough for now and tuck some away in the freezer for a cold day. Perfect to serve with cheddar cheese biscuits, as part of the weekend's brunch or an elegant appetizer for dinner, your seafood loving guests will be forever indebted for this seafood loaded, creamy chowder from the sea!