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Chicken & Mushroom Barley “Risotto” with Pear & Asiago

Consumer Recipe

By Anna Olson

Milk replaces chicken stock as Anna Olson mixes simple ingredients to make magical results in her Mushroom Barley Risotto. The milk makes the risotto taste decadently creamy, and you can control how much cheese you add, to keep the fat to a minimum.

Chicken and Cheddar with Tangy Coriander

Consumer Recipe

Prepare this ultra-simple, one-dish meal in advance so you can enjoy the company of your guests. When everyone's worked up an appetite, just arrange on a serving plate and voila!

Cream of Carrot Soup

Consumer Recipe

Homemade soup fits the bill for a quick weeknight dinner, lunch packed up and ready to heat or a starter for a weekend meal. The sweet taste of carrots accented with cheese and milk will please all members of the family.
-Recipe from Anne Friesen, dairy farmer from Morden, Manitoba.

Havarti Fish Rolls

Consumer Recipe

Prosciutto and Havarti cheeses come together perfectly in this fish roll recipe. It’s such a unique and delicious way to prepare fish for your family, you’ll want to serve it to your guests!

Baked Spaghetti Casserole

Consumer Recipe

As seen on TikTok! A "Million Dollar Spaghetti" recipe filled with flavour. Even simple ingredients can make a meal taste decadent and riche!

Cauliflower, Leek and Bacon Gratin

Consumer Recipe

Gratins are an excellent way to get more veggies onto your dinner table. The cauliflower is bathed in a silky smooth cheese sauce and enlivened with leeks and bacon.