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Roasted Tomato and Cauliflower Pasta Bake

Consumer Recipe

Pop the vegetables in the oven to roast while you cook the pasta, then stir it all together with zippy Asiago cheese and you’ve got a pasta dish that’s sure to become a new favourite. Serve a leafy green salad on the side.

Super Chorizo Chili Bowls

Consumer Recipe

Chili is essential for any Grey Cup feast. This version steps it up with the addition of rich-tasting, spicy chorizo and a fun serving presentation of an edible bowl topped with mouth-watering melted Canadian cheese.

Pumpkin Bread with Dried Fruit

Consumer Recipe

Young and old alike will adore this bread for dessert, breakfast or a snack. You can double the recipe to make sure you always have extra on hand in the freezer.

Gouda & Lentil Soup

Consumer Recipe

A rich, thick and hearty soup not only feeds the body, it warms the soul. While it looks and tastes like it took hours to make, it's ready in minutes!

Barbecue Chicken Pizza (Cooking Club Size)

Consumer Recipe

This sweet and spicy pizza will appeal to a mature taste. For children substitute regular barbecue sauce for the spicy and omit the coriander and red onion.

Cherry Bomb

Consumer Recipe

This cheeky grilled cheese, developed by chef Liana Robberecht from Calgary, gets its name from the delightfully bright pop of flavour of the candied cherry tomatoes paired with smooth Canadian Triple Cream Brie.

Quick and Tasty Beef Quesadillas

Consumer Recipe

The ultimate in finger food turned into an all-in-one meal. Your family will enjoy eating these filled tortillas and you’ll love how easy they are to make. Extras can be reheated in the oven – if there are any.