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Traditional Cheddar Terrine with Herbs and Olives

15.10.2009 Consumer Recipe

This is the Traditional Cheddar Terrine with Herbs and Olives recipe.

Easy Veggie, Ham and Cheddar Supper

15.10.2009 Consumer Recipe

Turn leftover cooked ham and pasta into a delicious quick weeknight meal by adding colourful veggies. For a meal on the go, place wedges into whole wheat pita halves. Enjoy!

Black Bart's Super Black Bean Soup

15.10.2009 Consumer Recipe

This delicious soup is made in minutes and serves four. Enjoy it with thick slices of toasted wholegrain bread and you've got a nutritious, four food group meal.

Herbed Olive Terrine with Old Cheddar

15.10.2009 Consumer Recipe

This is the Herbed Olive Terrine with Old Cheddar recipe.

Trout Fillets with Peppers and Gré des Champs

15.10.2009 Consumer Recipe

This is the Trout Fillets with Peppers and Gré des Champs recipe.

Pear and Bocconcini with Cranberry and Balsamic Vinegar Jam

15.10.2009 Consumer Recipe

This is the Pear and Bocconcini with Cranberry and Balsamic Vinegar Jam recipe.

Avocado, Spinach and Mi-Carême Salad

15.10.2009 Consumer Recipe

This is the Avocado, Spinach and Mi-Carême Salad recipe.

Avocado and King Crab Rillette

15.10.2009 Consumer Recipe

By Jean-Pierre Challet

Overnight Strawberry French Toast

15.10.2009 Consumer Recipe

This is the Overnight Strawberry French Toast recipe.

Shrimp, Grated Granny Smith and Empereur Salad with Spicy Pineapple Salsa

15.10.2009 Consumer Recipe

By Jean-Pierre Challet