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Grilled Creamy Brie, Fresh Tomato and Red Onion Focaccia

Consumer Recipe

Nothing says summer in Canada like tomatoes and basil. Add smooth Canadian Double Cream Brie and tangy red onion tucked into a grilled Focaccia bread and you've got the perfect starter idea for your next party. Slide the warm, savoury bread onto a large platter or wooden cutting board and let guests serve themselves.

Warm Roasted Mushroom, Green Onion and Cheddar Dip

Consumer Recipe

A just-out-of-the-oven, bubbling dip zesty with Canadian Cheddar cheese and flavourful roasted mushrooms offers a warm welcome to guests for holiday entertaining. You can make it a couple of days ahead and have it ready in the fridge to bake up as guests arrive. Serve plenty of crispy vegetables sticks and fresh baguette slices for dipping.

Brie Scones with Lemon & Blueberry Recipe

Consumer Recipe

This summery scone recipe is truly bursting with flavour. Easy to make at home, from scratch. Best with real butter, and as much brie as you dare.

Grilled Mozzarella jalapenos

Consumer Recipe

Grilling jalapenos tempers their heat and lends them a subtle sweetness that really brings out the mild flavour of Canadian Mozzarella.

Golden Caprese Salad

Consumer Recipe

Peaches and tomatoes? This mouthwatering variation on everyone’s favourite Italian salad also tastes great with grilled pork or chicken.

Oriental-Style Pulled Chicken Sandwich

Consumer Recipe

Out of ideas for cooking tonight? This recipe proposes a super sandwich like you’ve never had before! Shredded chicken in an Asian-inspired barbeque sauce with miso and five-spices is served on a small crusty bun with melted Gouda. A real treat!

Homemade Crumpets, Apples and Camembert

Consumer Recipe

An elegant breakfast. Crusty on the outside and soft on the inside, these homemade crumpets with warm garnish and melted cheese will become a morning favourite.