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Emerald Isle Pesto Pasta

Consumer Recipe

The many shades of green are a stunning sight when you visit Ireland, the Emerald Isle. Now, you can bring that vibrant colour to your dinner table to celebrate St. Patrick’s Day with this tasty and easy pasta dish. A simple sauce made with milk blends wonderfully with a nutritious and flavouful – and green! – pesto made with spinach, broccoli and basil and finished off with the zest of Canadian Parmesan cheese.

Cheddar-Cauli Skillet Corn Bread

Consumer Recipe

Canadian cheese and caramelized cauliflower are a match made in heaven. With every bite, you’re whisked away on a flavour adventure with the delicious sharpness of the Canadian Aged Cheddar, the crispy cauliflower and the sweetness of maple butter.

Created by Chef Ned Bell, Executive Chef.

Quick and Tasty Beef Quesadillas

Consumer Recipe

The ultimate in finger food turned into an all-in-one meal. Your family will enjoy eating these filled tortillas and you’ll love how easy they are to make. Extras can be reheated in the oven – if there are any.

Greens & Rosemary Chowder

Consumer Recipe

Made with milk, your favourite vegetables and a touch of rosemary, this chowder is nutritious, invigorating and comforting. When ready to serve, sprinkle generously with Monterey Jack and Cheddar cheeses. Do your kids really need to know how good it is for them?