Country Quiche (Cooking Club Size) 15.10.2009 Consumer Recipe This is the Country Quiche (Cooking Club Size) recipe.
Herbed Spaghetti Squash 15.10.2009 Consumer Recipe For a change-of-pace, serve this unique squash in place of spaghetti. Pass extra Parmesan for sprinkling over top.
Smoked and Fresh Salmon in Whitefish and Parmesan Butter 15.10.2009 Consumer Recipe This is the Smoked and Fresh Salmon in Whitefish and Parmesan Butter recipe.
Veal Cutlets with St-Damase Sauce 15.10.2009 Consumer Recipe This is the Veal Cutlets with St-Damase Sauce recipe.
Creamy Farfalle with Shrimp 15.10.2009 Consumer Recipe This is the Creamy Farfalle with Shrimp recipe.
Chocolate Chocolate Chip Cookies (Cooking Club Size) 15.10.2009 Consumer Recipe This is the Chocolate Chocolate Chip Cookies (Cooking Club Size) recipe.
Lactose Intolerance: Separating Fact From Fiction 03.08.2023 Consumer Article DFC - PLC Lactose Intolerant? Read more to find out!
Marinated Bocconcini, Mushroom and Tomato Salad 27.07.2015 Consumer Recipe The marinade adds a punch of flavour to Bocconcini, mushrooms and tomatoes. Topping a bed of greens and a drizzle of a yogurt dressing with the marinated mixture adds zest to this starter or side salad.
Baked Courtenay Cheddar, Sun Dried Tomato and Artichoke Dip 12.08.2014 Consumer Recipe Serve this baked dip with corn tortillas, pitas or grilled sour dough bread and let the sharing begin.