Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Canadian milk"

Showing 2351 - 2360 of 3601 results

Oysters au gratin

23.08.2016 Consumer Recipe

This is the Oysters au gratin recipe.

Crème Brulée French Toast

15.10.2009 Consumer Recipe

Fabulously rich and oh-so simple. Super recipe to take to the cottage.

A pretty, family-friendly dessert, and the perfect way to take advantage of the rhubarb the Canadian spring has to offer. Serve in elegant individual glasses, or in a big trifle dish, family style. The result is luscious whipped cream studded with bits of meringue crowned with softly-sweet, pink rhubarb - a new take on the British dessert, Eton Mess.

French Apple Tart

15.10.2009 Consumer Recipe

This is the French Apple Tart recipe.

Traditional English Trifle

15.10.2009 Consumer Recipe

This is the Traditional English Trifle recipe.

Chicken Breasts with Rosemary

02.01.1995 Consumer Recipe

This is the Chicken Breasts with Rosemary recipe.

Fettuccine with Ham and Asparagus

02.01.1995 Consumer Recipe

This is the Fettuccine with Ham and Asparagus recipe.

Thai Peanut Dip

01.01.1994 Consumer Recipe

This is the Thai Peanut Dip recipe.

Mascarpone White Chocolate Cheesecake with Rhubarb Sauce

07.11.2016 Consumer Recipe

White chocolate and Mascarpone give this irresistible take on the classic cheesecake a luxurious texture and taste. Balance it out with the tart taste of local rhubarb.

Rainbow Trout Pastry Delight

15.10.2009 Consumer Recipe

By Les Producteurs de lait du Québec

Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Canadian milk"

Search by area of interest

Search by page type

Sort by

Oysters au gratin

Crème Brulée French Toast

Rhubarb Eton Mess

French Apple Tart

Traditional English Trifle

Chicken Breasts with Rosemary

Fettuccine with Ham and Asparagus

Thai Peanut Dip

Mascarpone White Chocolate Cheesecake with Rhubarb Sauce

Rainbow Trout Pastry Delight

Search in Dairy in Canada and Canadian Goodness

Share this page