Turkey cutlets are a terrific alternative to veal, stuffed turkey cutlets with a wonderful blend of butternut squash, butter and grain mustard. The cutlets are then rolled up and cooked in a broth. When ready, serve with a rich sauce made with honey and melted Swiss cheese.
Add some “mmm” with these cheesy Stuffed Mushrooms, made to satisfy as a snack or a side. And you guessed it, there’s plenty of high quality Canadian cheese stuffed inside. They’re easy to make and even easier to enjoy.
Pumpkin purée is combined with fresh Canadian garlic and herb cheese (and a hint of chili for a bit of a kick) to create a creamy sauce that coats the pasta perfectly.