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The Maranda Family – Keeping the Dairy Tradition Alive in Quebec

24.05.2017 Corporate News

Dairy Farmers of Canada (DFC) is proud to present the book Dairy Farmers, Deeply Rooted for a Strong Future, which features, representing Quebec, the Maranda family of the Roémax farm, in Saint-Pierre-de-l’Île d’Orléans, in Quebec.

Seafood Kebobs with Lemon Sauce

31.08.2009 Consumer Recipe

Surprise your barbecue and your friends with these shrimp kebobs! A nice change from the meat variety.

Clubhouse Salad

15.10.2009 Consumer Recipe

An easy supper salad packed with all the good things a clubhouse sandwich offers - topped with this sweet mustard dressing. -James Barber

Egg'n'cheddar Rolls

23.10.2009 Consumer Recipe

Dextrous young fingers will come in handy when preparing this Canadian version of a century-old Asian delight. And it's fun!

Paul Toussaint’s Risotto With Butter Poached Lobster

10.09.2021 Consumer Recipe

In this barley risotto, the cream brings smoothness to the dish and the Canadian Parmesan is reminiscent of the authentic flavour of a classic risotto.

Faster-than-Take-Out Chicken and Veggie Chow Mein

15.10.2009 Consumer Recipe

Truly a delicious and good-for-you meal that's a cinch to prepare. Serve over noodles or whole grain rice for a meal that everyone will enjoy.

Expert working group on palm feed supplementation in dairy

15.03.2021 Corporate News

A group of experts from different fields is coming together to look into issues raised by consumers surrounding the consistency of butter and animal feed supplements containing palm by-products.

Parmesan and Caramel Popcorn

05.08.2013 Consumer Recipe

This decadent salty-sweet treat combines two types of popcorn: one with caramel and marshmallows, the other with butter and Canadian Parmesan cheese. Sounds heavenly?

Eggplant Layered Casserole with Provolone

15.10.2009 Consumer Recipe

This is the Eggplant Layered Casserole with Provolone recipe.

Grilled Veggies A la Mediterranean with Cheddar

15.10.2009 Consumer Recipe

Let grilled vegetables and chilled pasta give your luncheon an Italian flavour, but with the classically Canadian overtones of cheddar cheese.

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The Maranda Family – Keeping the Dairy Tradition Alive in Quebec

Seafood Kebobs with Lemon Sauce

Clubhouse Salad

Egg'n'cheddar Rolls

Paul Toussaint’s Risotto With Butter Poached Lobster

Faster-than-Take-Out Chicken and Veggie Chow Mein

Expert working group on palm feed supplementation in dairy

Parmesan and Caramel Popcorn

Eggplant Layered Casserole with Provolone

Grilled Veggies A la Mediterranean with Cheddar

Search in Dairy in Canada and Canadian Goodness

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