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Showing 581 - 590 of 2384 results

Cannoli Dip

Consumer Recipe

Everything you love about cannolis, now in an easy no-bake five ingredient dip! Perfectly delicious and made with yummy Canadian ricotta and cream cheese.

Caramelized Onion Soup with Blue Cheese Croutons

Consumer Recipe

Classic onion soup gets even better with caramelized onions, silky cream and zesty croutons for the finishing touch. It's worth the time it takes to cook the onions for the wonderful depth of flavour.

Classic Broccoli Cheddar Soup

Consumer Recipe

Broccoli has been an all-time favourite vegetable in Milk Calendar recipes over the past 35 years. This easy, irresistible soup that was first featured in 2000 makes broccoli shine again – especially when topped with Canadian Cheddar or Canadian-Swiss cheese.

Parmesan Popcorn Snack Mix

Consumer Recipe

Snack time is so much more fun with a homemade mix of freshly popped corn, sweet dried fruit, crunchy nuts, spices and zesty Canadian Parmesan cheese! It’s just the thing to satisfy hungry athletes after practice or movie-night munchies.

Broccoli, Ham ’n’ Cheddar Strata

Consumer Recipe

Family-favourites broccoli (fresh or frozen!) and Canadian Cheddar cheese are the stars of this easy strata. Prepare it in the evening or in the morning, then tuck it into the refrigerator ready to bake when you get home at the end of the day. It’s delicious for a weekend brunch, too!

“Loaded” Baked Potato Poutine

Consumer Recipe

Fresh homemade fries, gravy, and Canadian cheese curds: this is the winning recipe for a hearty, tasty and 100% delicious Canadian dinner.

Crispy Cheddar Truffle Potatoes

Consumer Recipe

The key to a great crispy potato dish is cheddar cheese, sour cream, and butter made from 100% Canadian milk!

Classic Cannelloni Recipe with Bechamel Sauce

Consumer Recipe

It's all about the bechamel sauce with this classic, hearty cannelloni recipe. Quality cheese is also key, with parmesan and fresh ricotta called for.

Crunchy Stuffed Potato Skins

Consumer Recipe

These potato skins are stuffed with crunchy vegetables and cheese. Serve with your favourite salsa and sour cream.
-James Barber