Brie Mini-Fondues
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Gunn’s Hill Five Brothers Cheese and Butter-Nutty Pecan Turkey
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Cheese Fondue
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Bell Pepper, Zucchini and Brie Omelet
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Swiss-Crusted Salmon Fillets with Pineapple Salsa
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Tomato and Cheddar tart
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Cheddar Bacon and Tomato Bread
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Apple 'n' Cheddar Sandwiches
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Omelet with Cru des Érables and White Laurentian Asparagus
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Autumn Quiche with Squash, Pears and Bacon
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