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Greek Marinated Pork Tenderloin

Consumer Recipe

Pork tenderloin is marinated in the classic Mediterranean flavours of yogurt, dill, and basil. Served over a fresh Greek salad, it’s perfect to serve up and enjoy on a hot day.

Creamy Cabbage Soup

Consumer Recipe

A comforting and delicious soup. Caraway isn't a common recipe ingredient, but it is indeed very delicious. It enhances the flavour of cabbage and ham.

Crabby Dipper

Consumer Recipe

Chef Michael Howell from Wolfville, Nova Scotia, created this rich and delicious crab grilled cheese sandwich, which resembles “crab dip” served at parties.

Egg'n'cheddar Rolls

Consumer Recipe

Dextrous young fingers will come in handy when preparing this Canadian version of a century-old Asian delight. And it's fun!

Pork Tenderloin Medallions with Mango Curry Cream

Consumer Recipe

This flavourful dish is quick and easy to prepare for guests on a busy day and one you'll be proud to serve. Accompany with steamed Basmati or Jasmine rice, tender-crisp green beans and salad.

Sweet Summer Night

Consumer Recipe

Chef Jason Bangerter from Toronto, Ontario, created a sweet grilled cheese: Sweet Summer Night. The texture of pan-fried brioche is crispy on the outside and buttery in the inside: it is an instant brunch winner!

Golden Caprese Salad

Consumer Recipe

Peaches and tomatoes? This mouthwatering variation on everyone’s favourite Italian salad also tastes great with grilled pork or chicken.

Ned “Bell Pepper” Sweet & Spicy

Consumer Recipe

Chef Ned Bell from British Columbia created the Ned “Bell Pepper” Sweet & Spicy sandwich with local BC cheeses, namely Pacific Pepper Spicy Verdelait and Red Hot Pepper Cheddar. It is served with a wonderful homemade jam, which adds a nice sweetness to the sandwich.