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Cedar Baked Cheese Duo with Birch & Blueberry Relish

Consumer Recipe

By Chef Ned Bell

This recipe is truly a double whammy! It’s the best of the best: baked and melted Velvet Blue cheese with ‘crispy’ and salty Canadian Clothbound Cheddar – both from British Columbia! The relish is delicious and so simple to make – equal parts sweet and savory – and it can be used as a garnish for baked cheese or cheese plates, barbecued or grilled fish, grilled light meats, or even poured over ice cream.

Eggnog Cupcakes with Cream Cheese Frosting

Consumer Recipe

Made with traditional ingredients such as real eggnog, a handful of spices and homemade buttercream frosting, and with the help of great Canadian dairy products, these cupcakes are sure to steal the yule log’s spotlight while adding a little kick to your holiday dinner festivities.

Warm Brie Salad

Consumer Recipe

This is the Warm Brie Salad recipe.

Swiss Cheese and Apple Pizza Recipe

Consumer Recipe

Discover a new way to make pizza. First, add a little applesauce to the tomato sauce and use Swiss cheese instead of traditional Mozzarella. Then prepare a salad with baby spinach and cubed apples to serve as a side dish or to add as a topping once the pizza comes out of the oven. Freshness, taste and texture guaranteed!

Cheese-Lover Burgers

Consumer Recipe

Looking to change up your cheese burgers? Check out these great recipes, using a variety of Canadian cheeses and patties!

Pork and Sweet Peppers on Noodles

Consumer Recipe

The sweet peppers and flavourful sauce combined with tender, moist strips of pork makes a nice change from regular stand-by pork chops. Served over quick-cooking egg noodles it’s a complete meal.