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Stampede Centennial Grilled Cheese Sandwich

Consumer Recipe

This robust grilled cheese sandwich, created by chef Liana Robberecht from Alberta, combines Canadian Provolone and Blue cheeses with Alberta BBQ pulled beef short ribs. The Stampede Centennial takes 100 years of agricultural passion and turns it into one unforgettable grilled cheese sandwich.

Herbed Pumpkin Soup

Consumer Recipe

A delicious, satisfying soup that's very nutritious and a cinch to make. If using fresh pumpkin, cook as you would winter squash, then purée.

Creamy Orzo, Corn and Chicken Soup

Consumer Recipe

Come the winter months nothing hits the spot more than a steaming bowl of hearty soup. Serve with crusty bread and a crisp green salad.

Savoury Whipped Cream

Consumer Recipe

Summer's cool answer to cream sauces. A tablespoon or more of savoury whipped cream is the perfect compliment to grilled steak, chicken or pork hot off the barbecue. Try it as a dip for vegetables or as a topping for potatoes.



French Leek Soup With Swiss Cheese Recipe

Consumer Recipe

There's nothing like a cheesy french soup on a cold winter day. This one uses leeks and is topped with Swiss cheese, broiled to perfection. Chef's kiss – mwah!

Ricotta Stuffed Meatballs on Polenta

Consumer Recipe

This is comfort food at its best. Large ricotta filled meatballs are perfect as an appetizer or main course served on very creamy polenta to warm your belly on a cool winter’s night.