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Palak with Pan-Fried Paneer

Consumer Recipe

Kale provides body and texture to this traditional South Asian dish, while Ricotta adds a creamy finale.

Grilled Chicken with Ricotta Sauce

Consumer Recipe

The Ricotta adds creaminess that softens this spicy sauce and makes it the perfect complement to the seasoned, grilled chicken.

Feta Mango Salad

Consumer Recipe

Sweet mango, acidic lemon and aromatic basil are perfectly balanced by the salty texture of Feta, making this salad a delicious accompaniment.

Cheddar and Ricotta Samosas

Consumer Recipe

Adding cheese to the vegetable mix brings a touch of smoothness to your samosa filling.

Scallop Chowder

Consumer Recipe

This take on the traditional New England soup uses scallops instead of clams for a delicious variation on the theme of milk, cream and seafood.

Pizza with Squash and Mushroom Caponata

Consumer Recipe

Caponata is a classic Italian relish that we've used here with a fall touch. Filled with vegetables and sunshine, it will brighten up your pizzas and pasta dishes.

Squash Ravioli with Sage Brown Butter Sauce

Consumer Recipe

Adding fall vegetables and flavours to this Italian classic is a great way to enjoy the bounty of the harvest. The sweetness of the squash combines well with the savoury taste of the sage.

Caramel and Sea Salt Cupcakes

Consumer Recipe

Whether for special occasions or an everyday treat, these cupcakes will put a smile on your face. Don't forget to set aside a bit of caramel: it's great on toast or even by the spoonful.