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Pork Wellington with Louis D’Or Cheese and Beet Sauce

Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!

Cherry Bomb

Consumer Recipe

This cheeky grilled cheese, developed by chef Liana Robberecht from Calgary, gets its name from the delightfully bright pop of flavour of the candied cherry tomatoes paired with smooth Canadian Triple Cream Brie.

Mocha-Cottage Cheese Parfait à la Nino

Consumer Recipe

This luscious little dessert delivers three levels of flavour and has a surprising lightness to it, thanks to the fresh flavour of Canadian Cottage Cheese.

Chocolate Cheese and Strawberry Mousse Duet

Consumer Recipe

Rich chocolate cheese is the base for a refreshingly tasty strawberry layer. Each bite complements each other and makes for a perfect make-ahead dessert for family and friends.