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Showing 441 - 450 of 1975 results

Baby Cakes with Lemon Butter Cream Icing

Consumer Recipe

Larger than a cupcake but more fun and fancy to share than a slice of cake, baby cakes are a fabulous dessert buffet item where guests can have a slice (or two) of cake and have room to sample the other treats. Serve at the next baby or wedding shower.

Eggnog Martini Mocktail

Consumer Recipe

Shake it up, shake it up. Bring something new to the holiday party season with this homemade Eggnog Martini Mocktail, made with high quality Canadian milk. Get shaking, and start sipping on this easy-to-make mocktail.

Baking Profiteroles with the Great Canadian Baking Show

Consumer Article DFC - PLC

Dougal Nolan (season 5 contestant of the Great Canadian Baking Show) and food expert Vijaya Selvaraju prepare delicious Chocolate Almond Profiteroles with high-quality 100% Canadian milk, butter and cream.

Halo Halo

Consumer Recipe

Indulge in this creamy Halo Halo recipe. Enjoy layers of sweet beans, fruits, and shaved ice topped with luscious creamy, featuring Canadian evaporated milk and ice cream.

Perfect Vanilla Pudding Cake Recipe

Consumer Recipe

There is no better comfort food than a classic pudding cake. So easy to make and you can truly bake one at any time with everything in your fridge or pantry.

Sweet Summer Night

Consumer Recipe

Chef Jason Bangerter from Toronto, Ontario, created a sweet grilled cheese: Sweet Summer Night. The texture of pan-fried brioche is crispy on the outside and buttery in the inside: it is an instant brunch winner!

Banana Cream Iced Coffee

Consumer Recipe

Try this surprising combination of coffee and banana, for a refreshing drink that will leave you satisfied!

Bake Cheesecake with the Great Canadian Baking Show

Consumer Article DFC - PLC

Mahathi Mundluru (season 4 runner-up of the Great Canadian Baking Show) and chef Wallace Wong bake this delicious Cappuccino and Chocolatissimo Cheesecake with high-quality 100% Canadian cream cheese and milk products.

Nice & Easy One-Pot Macaroni & Cheese

Consumer Recipe

What’s better than a bowl of macaroni and cheese? One that’s made with the goodness of milk, the zip of Canadian old Cheddar and all in one pot! This lightened-up version of our 1995 recipe is sure to become an instant classic.

Big Batch Beef & Root Veggie Stew

Consumer Recipe

Canadian beef and root vegetables make for an enticing pot of slow-simmered goodness. Take advantage of more relaxed meal-making time on the weekend by making a big batch of stew, ready to reheat during the week in 15 minutes or less.