Search in Dairy in Canada and Canadian Goodness

Roasted Ratatouille Strata

21.10.2014 Consumer Recipe

Ratatouille, which comes from a French region of Provence, is known for its delicious medley of zucchini, peppers and tomatoes. This make-ahead dish is ideal for breakfast or brunch.

Poached Monkfish with Walnut Sauce

02.04.2014 Consumer Recipe

Creamy walnut sauce comes from the Italian province of Liguria, where it is called “salsa di noci.” Traditionally served with pasta, it is nonetheless a versatile sauce that does wonders for fish like halibut or monkfish, as in this recipe.

Small Chicken Pies with a Polenta Crust

28.02.2014 Consumer Recipe

A chicken pie with an Italian twist... The polenta combines with the chicken sauce for extra creaminess. A great idea: get out your French onion soup bowls to make individual servings.

Cheddar and Zucchini Oatcakes

18.07.2013 Consumer Recipe

This is the Cheddar and Zucchini Oatcakes recipe.

Devilishly Good Potatoes

15.10.2009 Consumer Recipe

This is the Devilishly Good Potatoes recipe.

Escargot Flan with Saffron and Ricotta

15.10.2009 Consumer Recipe

This is the Escargot Flan with Saffron and Ricotta recipe.

Cheddar Walnut Bread

15.10.2009 Consumer Recipe

This is the Cheddar Walnut Bread recipe.

Apple Pecan Muffins with Brick

15.10.2009 Consumer Recipe

This is the Apple Pecan Muffins with Brick recipe.

Fancy Cookies with Aged Cheddar and Fruit (Cooking Club Size)

15.10.2009 Consumer Recipe

This dough is fast to mix and easy to handle. These cookies make great ice cream sandwiches and are wonderful with fresh fruit or sherbet.

Autumn Quiche with Squash, Pears and Bacon

15.10.2009 Consumer Recipe

This is the Autumn Quiche with Squash, Pears and Bacon recipe.