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Frozen Butter And Herb Cubes

18.08.2023 Consumer Recipe

Are you looking for a way to use up your leftover herbs? These frozen herbal butter ice cubes are a simple and delicious food hack that prevents food waste while creating the perfect flavour enhancer for homemade cooking.

Penne with Smoked Salmon and Cream Cheese (Cooking Club Size)

15.10.2009 Consumer Recipe

This dish is best if your cooking club makes the sauce but saves the cooking of the pasta until just before serving. Serve with mixed green salad.

Beef and Greens Stir-fry

15.10.2009 Consumer Recipe

A Chinese take-out favourite made easily at home and in a fraction of the time it takes to drive to a restaurant. Use whichever dark leafy greens your family prefers. Serve over cooked noodles or rice.