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Pork Wellington with Louis D’Or Cheese and Beet Sauce

Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!

Cottage Cheese Ranch Dip

Consumer Recipe

Get set for a flavour explosion with our Canadian Cottage Cheese Ranch Dip!

Mocha-Cottage Cheese Parfait à la Nino

Consumer Recipe

This luscious little dessert delivers three levels of flavour and has a surprising lightness to it, thanks to the fresh flavour of Canadian Cottage Cheese.